Vanilla Ice Cream
ingredients:
     2 Vanilla Pods
     500ml Double Cream
     70g Sugar
     3 egg Yolks
Method:
     Halve the vanilla pods lengthwise, scrape the seeds and add the PODs to the cream. Bring to the boil, add the sugar and stir to dissolve the sugar.
In a bowl, whisk the egg yolks and strain the cream onto them, stirring constantly.
Pour the cream into another clean bowl, through a sieve and whisk in the seeds.
Put in the freezer until it sets. Stirring occasionally will help to stop ice crystals forming.