Yorkshire Puddings
ingredients:
     100g Plain Flour
     150ml milk
     1 egg yolk
     2 egg whites
Method:
     I like to use fairy cake tins for my Yorkshires. Heat a little olive oil  in the tray. While it's hotting up, whisk all the ingredients together in a bowl. When the oil is very hot, pour the mixture into the tin, then simply bake in the oven on gas mark 6 / 200C for at least 20 minutes without opening the oven door.